This is the best scrambled eggs recipe that you’ll ever make! At least it is one of my favorites! It’s made with corn, tomatoes and peppers. And you have the choice to add in your favorite cheese at the end. In my case, I love mozzarella, but there are many other cheeses that go well with eggs.

Scrambled eggs with corn, bell peppers and tomato. — ^{Best Scrambled Eggs Recipe with Corn, Tomatoes and Peppers}

The reason I love this egg recipe so much is because of all the flavors. The corn is sweet, and goes super well with the savory vegetables and eggs. On top of that, it is healthy and filling. It is definitely a go-to breakfast recipe for picky eaters as kids will love this!

You can serve this with your favorite breakfast sausage and bacon. Or, just a plain slice of toast with jam and butter.

If your mornings are busy, you can prep your veggies the night before and have everything ready in a jiffy on the morning of.

The Ingredients

Butter. When it comes to eggs, I generally prefer butter, but feel free to use whatever oil you like to use.

Onion. Use your favorite cooking onions.

Green bell pepper. I used green here to add more color. But honestly, any color of bell pepper will work. If you like spice, you can also add in some jalapeno or habanero!

Tomato. Any fresh tomatoes will work here.

Eggs. Organic and free run offer more nutrition. And they also taste less “eggy” which is ideal for kids.

Corn. I use canned corn. But freshly cooked corn will work too.

Heavy cream. It’s only 2 tablespoons of cream, but it adds a richer texture. You can omit this if you like.

Coriander. Dried coriander goes well with this recipe. Just one more burst of flavor to satisfy your taste buds.

Cheese. I used mozzarella, but as already mentioned, feel free to use your favorite. You can also omit the cheese if you like.

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