This easy Greek yogurt ranch dip recipe is the perfect companion for veggies and your favorite potato chips. It’s the perfect way to save the day; whether it’s you having a day to yourself, or whether you have the entire family to feed; this is great as an afternoon snack to hold everyone up until dinner is served.
It’s quick and easy to make with only four ingredients to whip together. Not only that, but this easy ranch dip is made with Greek yogurt and buttermilk, two ingredients that you can consume without feeling guilty about.
Ranch Dip Ingredients
Greek yogurt. Any brand of Greek yogurt will do, just as long as it’s a plain yogurt.
Mayonnaise. In terms of mayonnaise, there are many different types out there from vegan to keto-friendly, so you can feel good about that too.
Buttermilk. Buttermilk and ranch were made for each other. You don’t need much, and again, any brand will do.
Ranch seasoning. The ranch seasoning is homemade with natural herbs and spices, so you don’t have to worry about fillers and preservatives. But feel free to use your favorite blend.
How to Store
You can store this in your fridge for up to 3-5 days in an air-tight container. Also, check your ingredient containers for expiration and consume within those dates.
Other Recipes to Try:
- Easy Guacamole Recipe
- Greek Yogurt Ranch Dip
- Dill Dip Recipe for Chips and Veggies
- Easy Taco Salad Recipe
- Cucumbers with Buttermilk
Ranch Dip with Greek Yogurt and Buttermilk
- 1 cup Greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tbsp dry ranch seasoning
- Combine all ingredients in a small bowl.
- Chill for about an hour or two.
- Serve with your favorite potato chips and vegetables.