This Greek yogurt ranch dip is perfect for just about any occasion! You can serve this up with your favorite potato chips as well as your favorite vegetables from carrots to broccoli and green peppers. So whether you’re spending the night in front of the TV or having a party, this is a go-to recipe to make!
It’s quick to make, but requires an hour or two in the fridge for the flavors to blend. And it can be stored in the fridge for about 3-5 days… that is if it lasts that long.
Ingredients for the Homemade Ranch Dip with Greek Yogurt
This recipe is made from scratch, using a homemade dry ranch seasoning mix. The only ingredient that may contain unnatural ingredients is the mayonnaise. But that too can be something that you can somewhat control by either making your own or choosing a natural brand.
Greek yogurt. I used plain Greek yogurt because of it’s high protein content. But you can substitute with sour cream if you like.
Mayonnaise. Choose any brand that you like. Read the labels, the more natural the ingredients, the healthier it’ll be for you.
Heavy cream. I used a heavy cream. But you can also use buttermilk, and then omit the lemon.
Lemon juice. Use fresh lemon juice.
Dry ranch seasoning. I used a homemade dry ranch seasoning, but feel free to use whatever seasoning you prefer.
Other Recipes to Try:
- Dill Dip Recipe for Chips and Veggies
- Cucumbers with Buttermilk
- Easy Taco Salad Recipe
- Creamy Tomato Soup Recipe Using Canned Soup
- Creamy Pasta with Italian Sausage and Ground Beef
Greek Yogurt Ranch Dip
- 1 cup Greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup heavy cream
- 1 tbsp lemon juice
- 2 tbsp dry ranch seasoning
- Mix all ingredients together. Chill in the fridge for an hour or two before serving.
- Serve with your favorite chips or vegetables!