This homemade dry ranch seasoning recipe is quick and easy to make with pantry spices. It is perfect for many things such as dips, salad dressings, sauces, soups and many other dishes!
It’s delicious and a real time saver as you’re not adding individual spices every time you go to make something. Not only does it save you time, but money as well! Furthermore, it’s natural, unlike many spice mixes that often contain other “unnatural” ingredients.
This recipe makes enough to fit inside a standard spice jar. It can be stored in the pantry in an air-tight container, and lasts as long as the spices labeled on the original containers. Simply look for the nearest expiration date and label your new container accordingly.
All ingredients are dry ingredients that are found in the herb and spice section of the grocery store. They can all be stored at room temperature in the pantry.
I’ve added salt and pepper to the mix. I find the salt tends to sink to the bottom, so you may need to give it a good shake before using.
Alternatively, you can leave the salt and pepper out and just season your dishes to taste. Depending on what you’re making, you may need to add additional salt and pepper anyway! So it’s totally your call on how you want to make this, with or without the salt and pepper.
Other Recipes to Try:
- Homemade Taco Seasoning Recipe
- Italian Seasoning Recipe
- Cajun Seasoning Recipe
- Dry French Onion Soup Mix
- Dill Dip Recipe for Chips and Veggies
Dry Ranch Seasoning
- 2 tbsp parsley
- 1 tbsp dill
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp onion flakes
- 1 tsp chives
- 1/2 tsp thyme
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- Mix altogether and store in an air-tight container along with the rest of your spices.