Name: Dill Dip Recipe for Chips and Veggies
Total time: 5 min
Ingredients: 1 cup sour cream; 1 cup mayonnaise; 1 1/2 tbsp dill, (dried); 1 1/2 tbsp parsley, (dried); 1 tsp onion powder; 1/2 tsp sea salt; 1/8 tsp black pepper; 1/8 tsp garlic powder; 1/8 tsp paprika

This dill dip recipe is perfect for potato chips, carrots, broccoli and other vegetables! It has been a go-to recipe for years, and is always a hit with my guests. Best of all, preparation takes only about 5 minutes! With that said, I like to chill this in the fridge for about an hour or two before serving.

A dill dipping sauce shown in a bowl along with a potato chip. The dill dip recipe is quick and easy to make. — Dill Dip Recipe for Vegetables and Potato Chips

This dip will make just about every vegetable taste great, making it perfect for anyone who struggles with their daily intake! It’s a wonderful replacement for the bowl of popcorn and/or chips that we so often enjoy while watching T.V.

As for chips, plain potato chips are my favorite. But dill-flavored chips also are delicious.

This recipe is kid friendly, and is a great way to get them to eat healthy as well.

The Ingredients

The ingredients are simple, and except for the sour cream, you probably have all ingredients in your fridge and pantry at any given time.

All herbs are dried, but you can always use fresh if you like.

Other Recipes to Try:

Print Recipe

Dill Dip Recipe for Chips and Veggies

This is the perfect way to enjoy your chips or to get those vegetables into you!

Total Time5

Ingredients

1 cup sour cream
1 cup mayonnaise
1 1/2 tbsp dill, dried
1 1/2 tbsp parsley, dried
1 tsp onion powder
1/2 tsp sea salt
1/8 tsp black pepper
1/8 tsp garlic powder
1/8 tsp paprika

Instructions

Add all ingredients into a medium-sized bowl.
Stir well and transfer to a serving bowl.
Enjoy!!

Notes

This recipe will keep in the fridge for a few days.