This dill dip recipe is perfect for potato chips, carrots, broccoli and other vegetables! It has been a go-to recipe for years, and is always a hit with my guests. Best of all, preparation takes only about 5 minutes! With that said, I like to chill this in the fridge for about an hour or two before serving.
This dip will make just about every vegetable taste great, making it perfect for anyone who struggles with their daily intake! It’s a wonderful replacement for the bowl of popcorn and/or chips that we so often enjoy while watching T.V.
As for chips, plain potato chips are my favorite. But dill-flavored chips also are delicious.
This recipe is kid friendly, and is a great way to get them to eat healthy as well.
The ingredients are simple, and except for the sour cream, you probably have all ingredients in your fridge and pantry at any given time.
All herbs are dried, but you can always use fresh if you like.
Other Recipes to Try:
- Cucumbers with Buttermilk
- Frozen Banana Ice Cream Recipe
- Oven Baked Kale Chips Recipe
- Easy Taco Salad Recipe
- Strawberry Milkshake Recipe
Dill Dip Recipe for Chips and Veggies
- 1 cup sour cream
- 1 cup mayonnaise
- 1 1/2 tbsp dill, dried
- 1 1/2 tbsp parsley, dried
- 1 tsp onion powder
- 1/2 tsp sea salt
- 1/8 tsp black pepper
- 1/8 tsp garlic powder
- 1/8 tsp paprika
- Add all ingredients into a medium-sized bowl.
- Stir well and transfer to a serving bowl.