Make this Italian seasoning recipe to save time in the kitchen as you cook.
It’s not only great for pasta and meatball dishes, but you can use this on just about all types of meats, as well as in soups and in salad dressings!
I love the sweet smell of spices, especially the savory, marjoram and sage. Thyme and rosemary also smell fabulous. And together they will add a sweet aroma to just about any meal.
Not only that, you could even put this into a small sachet and hang it above the spice rack.
Italian Seasoning Recipe
- 2 tbsp oregano
- 2 tbsp basil
- 1 tbsp rosemary
- 1 tbsp savory
- 1 tbsp thyme
- 1 tsp cilantro
- 1 tsp marjoram
- 1 tsp parsley
- 1 tsp sage
- Mix together in a small bowl and transfer to a spice jar with a tight lid.