Sautéed Mushrooms Recipe
If you’re looking for a quick and delicious way to spruce up your bowl of rice, look no further than this sautéed mushrooms recipe. It cooks up in only about 15 minutes from start to finish, and is not only delicious, but healthy as well!
Mushrooms are extremely good for gut health, which in turn helps to maintain good health throughout the entire body. They contain Vitamin D, known as the sunshine vitamin, which helps to fight depression among many other aliments. Certain B vitamins are also found in mushrooms, which are beneficial for maintaining energy levels. So why not make them a part of your daily diet!
Cremini mushrooms are one of my favorite mushrooms, but you can use whichever mushroom you prefer for this recipe. I prefer to purchase them whole and slice them myself, but if you’re pressed for time the sliced packages are the way to go!
For best results use fresh whenever you can! To be honest, I have never made this with canned or dried mushrooms.
How to Serve
So my favorite way to enjoy these sautéed mushrooms is in a bowl of plain rice cooked in beef broth. But mushrooms are very versatile, so you could basically add them in with other dishes from pasta and pizza dishes or with your favorite meat dishes. You could also try this on a piece of toast along with some cheese.
I used soy sauce in here, so anything that goes well with that flavor would probably go with this recipe as well!
Another option is to add a bit of crunch with some toasted almonds.
How to Store
You can store this in a closed container in the fridge for a few days. But honestly, this is so good, it’ll get eaten up at the first meal! Four cups of mushrooms sounds, and even looks like a lot when you first put them into the pan, but they get cooked down a lot and can be eaten by one or two people in one meal, depending on how much rice and/or other items you serve this with.
Other Recipes to Try:
- Scrambled Eggs with Corn
- Scrambled Eggs With Peppers and Mushrooms
- Easy Taco Salad Recipe
- Ground Beef with Potatoes and Cheddar Cheese
- Creamy Pasta with Italian Sausage and Ground Beef
Sautéed Mushrooms Recipe
- 2 tbsp butter
- 4 cups mushrooms, sliced
- 1/4 cup onion, diced
- 1 clove garlic, minced
- 1/2 tbsp corn starch
- 1/2 tbsp red wine vinegar
- 1/2 tbsp soy sauce
- 1/8 tsp black pepper
- Melt butter in a medium frying pan. Saute mushrooms, onions and garlic on medium until done, about 8 minutes.
- In a small bowl, mix together the rest of the ingredients and add to the frying pan.
- Saute for another few minutes until the sauce thickens.
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