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Scrambled Eggs with Cottage Cheese Recipe
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Scrambled Eggs with Cottage Cheese Recipe

This scrambled eggs with cottage cheese recipe is not only quick and easy to make, but it's loaded with textures that you'll enjoy on your favorite toast in the morning.

Ingredients

  • 1 tbsp butter
  • 4 eggs
  • 3/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 cup cottage cheese
  • 1/2 tbsp fresh dill, chopped

Instructions

  • On medium heat, melt butter in a small frying pan.
  • In a small bowl, whisk the eggs with salt and pepper.
  • Add the cottage cheese and whisk again until it’s mixed. Don’t worry about breaking down the cottage cheese because they add a nice texture.
  • Pour into the frying pan. Cook for about one minute and then begin to turn the eggs. Cook for another 3-5 minutes until the eggs are set.