Leftover Turkey Risotto Recipe
Here is a quick and easy recipe for leftover turkey risotto. You can also make this with chicken breasts if you like.
Ingredients
- 5 cups chicken broth
- 2 tbsp butter
- 2 cups onion, diced
- 2 cloves garlic, minced
- 2 cups arborio rice
- 1 tsp thyme
- 2 cups turkey
- 1/2 cup parmesan cheese
Instructions
- Bring stock to a simmer, and leave it on simmer until cooking process is complete
- In another saucepan, melt the butter. Then add the onions and garlic. Sauté until translucent.
- Then add the rice and one ladle of chicken broth.
- Add the thyme.
- Once the chicken broth is absorbed into the rice, spoon in another. Continue this process, stirring frequently for about 10 minutes.
- Add the turkey.
- Continue to cook for about another 10 minutes, spooning in more broth as needed, one ladle at a time.
- Once the rice is cooked, add the parmesan, stir and enjoy!
Notes
Note: You need the stock to be warm so that it doesn’t stop the cooking process when you add it to the rice.