Go Back
Print Recipe

Kraft Dinner and Roast Beef Casserole

This Kraft dinner and roast beef casserole is quick and easy to make. It has a healthy twist with a bunch of vegetables, yet delicious and kid-friendly.

Ingredients

Kraft Dinner

  • 1 box Kraft Dinner
  • 1 tbsp butter
  • 1/3 cup milk

Roast Beef and Vegetables

  • 2 tbsp butter
  • 1/2 cup onion, diced
  • 1 cup carrots, diced
  • 2 cups roast beef, diced
  • 2 tbsp beef drippings
  • 1 cup frozen peas
  • 5 cups spinach
  • 2 cups cheddar cheese, grated and divided
  • 1 cup mozzarella or Monterey jack cheese, grated

Instructions

  • Preheat oven to 350 degrees F.
  • Prepare Kraft Dinner as per package instructions.
  • While pasta cooks, in a large frying pan or Dutch oven, melt butter on medium heat. Saute onions and carrots for about 5 minutes.
  • Add the roast beef and drippings and saute for another 5-10 minutes until carrots are almost done.
  • Add frozen peas and spinach and cook for another 5 minutes until spinach begins to wilt. Do not overcook at this point.
  • Salt and pepper to taste and remove from heat.
  • Add prepared Kraft Dinner and 1 cup of cheddar cheese to the mix. Stir to combine.
  • Transfer to a greased 9 by 13 inch casserole dish, or leave everything in the Dutch oven. Sprinkle on remaining cheddar and Monterey jack cheese.
  • Bake, uncovered, at 350 degrees F for 20 minutes.