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Ham and Egg Frittata with Spinach

This ham and egg frittata is made with spinach to help you get your day off on the right foot. It's quick to make and makes enough to feed the family.

Ingredients

  • 8 eggs
  • 1/4 cup heavy cream
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 2 tbsp butter
  • 2 green onions, diced
  • 1 cup ham, diced
  • 5 cups spinach (about 5oz)
  • 1 cup cheddar cheese, grated

Instructions

  • Preheat the oven to 350 degrees F.
  • Whisk the eggs in a medium sized bowl. Add the salt and pepper along with the cream and whisk again to mix. Set aside.
  • In a large dutch oven, melt butter on medium heat. Add green onions and saute about 3-5 minutes. Add spinach and ham and saute until wilted, for another 2 minutes.
  • Pour the eggs over the spinach and onions. Allow to cook for about 1-2 minutes before scraping off the edges so the uncooked egg can run to the bottom of the pan. Continue to cook this way for about 3 minutes.
  • Sprinkle on the cheese and transfer to the oven. Bake for about 15 minutes until eggs are set.
  • Allow to cool for 3-5 minutes before serving.