Ground Beef with Potatoes and Cheddar Cheese
This ground beef and potato recipe is perfect for any night of the week. It's delicious, filling and kid-friendly!
Servings: 4 people
Ingredients
- 1 pound lean ground beef
- 2 tbsp. olive oil
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1 cup onion, diced (about 1 medium)
- 2 cloves garlic, finely diced
- 2 cups mushrooms, diced
- 4 cups potatoes, diced (about 5 medium)
- 1 1/5 cup beef broth (284ml)
- 3 cups cheddar cheese, grated
Instructions
- Heat olive oil in a large frying pan and brown ground beef for about 5 minutes along with the salt and pepper.
- Next, add the onions and garlic and saute for about 2-3 minutes until they begin to change color.
- Add the mushrooms, and again, sautee for about 2-3 minutes until they begin to change color.
- Add the potatoes and beef broth and bring to a gentle boil. Cook, uncovered, for about 20-30 minutes until potatoes are tender.
- Remove from heat and stir in the cheese.
- Serve immediately. Leftovers can be stored in the fridge for a few days.