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Fusilli Al Forno

This fusilli al forno recipe is quick and easy to make and sure to hit the spot with the entire family.

Ingredients

  • 1 (340 g) box fusilli pasta
  • 1 tbsp olive oil
  • 1 pound lean ground beef
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 (28oz) can crushed tomatoes
  • 2 tbsp Italian seasoning
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup parmesan cheese
  • 2 cups mozzarella cheese, grated

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Cook pasta according to package instructions to al dente.
  • Heat a dutch oven with the olive oil. Using a spatula break up the ground beef, and continue to cook until brown, about 10 minutes.
  • Add the chopped onion and saute for about 3-5 minutes.
  • Add the garlic and saute for another 1-2 minutes.
  • Add the crushed tomatoes and Italian seasoning. Bring to a boil, then reduce heat to a simmer.
  • Add the fresh basil, and simmer for about 5-10 minutes.
  • Remove from heat and stir in the parmesan cheese.
  • Add the pasta and stir to combine.
  • Sprinkle on the mozzarella cheese. Cover and bake in the oven for 5 to 10 minutes until the cheese melts.
  • If you don’t have an oven proof pan, transfer to a greased 9 by 13 inch pan. Sprinkle with cheese and bake until cheese melts.