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Sliced meatloaf shown with peas and corn.
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Easy Meatloaf Recipe

If you're looking for kid-friendly, look no further than this easy meatloaf recipe. The meatloaf goes well with mashed potatoes, peas and corn, and broccoli, just to name a few.
Prep Time15 minutes
Cook Time1 hour

Ingredients

Meatloaf

  • 1/2 cup bread crumbs
  • 1/2 cup milk
  • 1 pound lean ground beef
  • 1 egg
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp Italian seasoning
  • 1 tbsp worcestershire sauce
  • 2 tbsp ketchup
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Glaze

  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp red wine vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a small bowl, soak bread crumbs with milk. Set aside.
  • Chop onions and mince garlic.
  • In a large bowl, combine meat with the egg and soaked bread crumbs along with the rest of the ingredients for the meatloaf.
  • Spray a loaf pan and transfer meatloaf to the pan.
  • In a small bowl, combine the ingredients for the glaze.
  • Spread the glaze over the meatloaf. Bake, uncovered, for about 60 minutes at 350 degrees F.
  • Don’t overcook as that can cause it to fall apart.