Scrambled Eggs with Mushrooms
These scrambled eggs with mushrooms are a quick and easy way to get a healthy breakfast into you and your family every morning!
Ingredients
- 1 tbsp butter
- 1 cup mushrooms, diced
- 1/4 cup onions, diced
- 4 eggs
- 2 tbsp heavy cream
- 1/4 tsp sea salt
- 1/8 tsp black pepper
Instructions
- On medium heat, melt butter in a small frying pan. Saute mushrooms and onions until they begin to change color, about 3 minutes.
- In a small bowl, whisk the eggs. Add the cream, salt and pepper, and whisk again.
- Pour into the frying pan over the veggies. Keep stirring the eggs until done.