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Roast Beef Hash Recipe
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Roast Beef Hash Recipe

Here is a delicious and healthy recipe for roast beef hash, which is great for using up a leftover roast.

Ingredients

  • 2 tbsp olive oil
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1.5 pounds roast beef, cooked and diced
  • 1.5 cups beef drippings or broth
  • 2 medium potatoes, diced
  • 2 carrots, diced
  • 1 tbsp flour
  • salt and pepper to taste.

Instructions

  • In a large frying pan, heat olive oil and saute onions until translucent. About 3-5 minutes.
  • Add the garlic and saute for another 1-2 minutes.
  • Add the beef, along with the drippings and vegetables. Cover and simmer for about 20-30 minutes until vegetables are about 5 minutes from being done.
  • Sprinkle on a tablespoon of flour to thicken the liquids. Simmer for another 5 minutes, stirring occasionally until done.
  • Salt and pepper to taste.
  • Remove from heat, and enjoy!