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Breakfast Casserole with Hash Browns and Ham

An easy recipe for a breakfast casserole with hash browns and ham. It's perfect for weekends when the rest of the family sleeps in, giving you more time to cook.


  • 4 cups hash browns, diced and frozen
  • 1/2 cup plain Greek yogurt
  • 1 (384 ml) can cream of potato
  • 1 cup ham, cooked and diced
  • 1/2 cup onions, diced
  • 1 bell pepper, diced
  • 2 cups cheddar cheese, divided


  • Preheat the oven to 350 degrees Fahrenheit.
  • Mix all ingredients together in a bowl along with half the cheese.
  • Grease a small casserole dish, and transfer ingredients.
  • Sprinkle with remaining cheese. Cover and bake for about 50 minutes.