Creamy Tomato Soup Using Canned Soup
A quick and easy recipe showing you how to dress up a can of tomato soup.
Servings: 2 people
- 2 tbsp olive oil
cup onion, diced
- 1 clove garlic, minced
- 1 cup tomato, diced
- 1/2 tbsp Italian seasoning
- 1/2 tsp basil, dried
- 1 tbsp red wine vinegar
- 1 284 ml can tomato soup
- 1/2 cup water
- 1/2 cup heavy cream
- Sea salt and pepper to taste.
Heat olive oil and saute onions and garlic on low-medium heat for about 5-10 minutes.
Add the tomatoes, Italian seasoning and basil and simmer for another 20-30 minutes.
Add the red wine vinegar, tomato soup and water. Bring to a boil. Reduce heat and simmer for about 5 minutes.
Add cream along with salt and pepper to taste.