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Deli Turkey Roll Ups


  • 1/2 pound Turkey Deli
  • 1 8oz Cream Cheese
  • 1 bunch Asparagus
  • 1 tbsp butter or coconut oil
  • 1/2 Lemon, juiced
  • Salt and pepper to taste


  • Trim the asparagus and sauté in butter or coconut oil along with lemon juice, salt and pepper.
  • Meanwhile, lay out your deli and spread a generous amount of cream cheese in the middle. Sprinkle with salt and pepper if you like.
  • Add an asparagus stalk and roll it up into a tight roll.
  • Cut into bite-sized pieces and enjoy!


Assemble only as many roll ups as you're going eat right away.
The sautéed asparagus can be stored in the fridge for a few days.
Serve as a snack, an appetizer, or with mashed potatoes, salads and other dishes.