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Scrambled Eggs with Corn


  • 4 eggs
  • 1/2 cup canned corn
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper
  • 2 tbsp butter


  • On medium heat, melt butter in a frying pan.
  • Crack eggs into a bowl and whisk.
  • Add the rest of the ingredients and whisk again briefly.
  • Pour into frying pan and allow the mixture to set. With a spatula start scraping the pan and scramble until done.